It is a well known fact that elevation makes cooking harder. You have to change recipes for baking. Water even boils at a different temperature. But that hasn't stopped Denver, a mile above sea level, from being home to some of our favorite places.
Mizuna |
Rioja |
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From the brilliant mind of Frank Bonanno, a man of many restaurants in Denver, Mizuna offers delicious upscale food. The menu rotates regularly, so it is impossible to summarize what Mizuna is all about on this site. But if you are in or near Denver, click the button below to find out. You will thank yourself (and us). |
Rioja has been around longer than most upscale, modern restaurants. That’s because their food is better than most restaurants. It’s that simple. |